Parsley Chutney
13 September 2009
One Comment
Parsley Chutney
from The Enchanted Broccoli Forest Cookbook, by Mollie Katzen
Submitted by Peggy Garrigues-Cortelyou
2 packed cups minced, fresh parsley
½ t. salt
1 -1/2 t. grated, fresh ginger root
4-6 cloves garlic, chopped
3 T. dried mint [I use a little less]
2 T. fresh lemon juice
½ c. plain yogurt
dash cayenne pepper
Combine everything in a blender or food processor fitted with its steel blade.
Puree. Cover tightly and refrigerate.
Serve with crackers or chips or tortilla pieces.
Parsley Chutney
from The Enchanted Broccoli Forest Cookbook, by Mollie Katzen
submitted by Peggy Garrigues-Cortelyou
2 packed cups minced, fresh parsley
½ t. salt
1 -1/2 t. grated, fresh ginger root
4-6 cloves garlic, chopped
3 T. dried mint [I use a little less]
2 T. fresh lemon juice
½ c. plain yogurt
dash cayenne pepper
Combine everything in a blender or food processor fitted with its steel blade.
Puree. Cover tightly and refrigerate.
Serve with crackers or chips or tortilla pieces.
AWESOME Robin Aunty!!! I always tell myself I want to make some chutney but constantly forget to find the recipe! HERE IT IS! Thanks!
Much Love
Sudeep aka Your God Child
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